Check out the menu from a true farm to table restaurant – from the 1950′s. All fruits for pies and preserves came from the farm’s orchards. All beef and chicken came from the farm and was processed in La Grange at the Meat Locker. All eggs and seasonal vegetables were grown on the farm. Amazing, isn’t it?
Take a ride out to La Grange and visit the Oldham County Historical Society for more interesting information about our farm and agriculture in Oldham County. They have a fabulous exhibit running through the end of the year.
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can we go back to those prices??? love it.
Love the continiuity, Layla! Good work.
*continuity